Description
Overview
Introducing our 7" ErgoDuo Fillet Knife, the culmination of cutting-edge sharpness innovation paired with ergonomically designed, inject-molded handles. Experience the perfect blend of sharpness, comfort, safety, and hygiene in every slice.
How to Use
Our 7" ErgoDuo fillet knife is primarily used for filleting fish, although it can also be used for other delicate cutting tasks. Its size and design make it ideal for precision work, such as removing bones and skin from fish while preserving the integrity of the fillet. Additionally, it can be used for trimming and portioning other types of meat and poultry. The length of the blade provides sufficient flexibility and control, enabling users to navigate around bones and achieve clean, precise cuts. This type of knife is commonly used by processing plants, fishermen, chefs, and home cooks who frequently prepare seafood dishes.
Features
X50CrMoV15 Stainless Steel
Antimicrobial Dryflex polypropylene and rubber handle
Mirror-finished blades provide smooth cutting
Blade Style: Fillet
Blade Length: 7"
Grind: Flat
Flex: Semi-flex
Recommended for
Meat processing operations
Origin
Portugal
Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
