Overview

Introducing our 10" Butchercut Black Curved Breaking Knife, part of a premier line of meat processing knives meticulously engineered for professionals in the butchery and slaughterhouse industries. Crafted to excel in food processing, our blades are expertly designed to deliver exceptional performance. Through precise tempering and meticulous control of steel hardness, our knives ensure superior quality and reliability with every cut. Experience the difference with Butchercut.

How to Use

The 10" Butchercut curved breaking knife is typically used in meat processing and butchery for breaking down large cuts of meat into smaller, more manageable portions. Its curved blade facilitates smooth slicing motions, making it ideal for tasks such as separating meat from bones, trimming fat, and portioning meat into steaks or roasts. The curved shape allows for precise control and efficient cutting, particularly when working with larger pieces of meat. This type of knife is commonly found in professional kitchens, butcher shops, and meat processing facilities.

Features

X50CrMoV15 Stainless Steel
Antimicrobial Dryflex polypropylene and rubber handle
Mirror-finished blades provide smooth cutting

Blade Style: Curved Breaking

Blade Length: 10"

Grind: Flat

Flex: Semi-Flex

Recommended for

Meat processing operations

Origin

Portugal