Overview

Slice like a pro with the IVO® Butchercut 12" Black Slicing Knife with Grantons! Tailored for specialized tasks, this knife offers unparalleled performance for professional chefs. Achieve precise cuts with the superior-quality steel, meticulously tempered and hardened. Enjoy effortless slicing for delicate, flavorful results!

The grantons, or scalloped edges, create air pockets between the blade and the food being cut, allowing slices to effortlessly release from the knife.

Crafted from X50CrMoV15 steel, the heart of this series, the laser-tested cutting edge ensures a consistently sharp blade for top-notch cutting performance.

The full plastic handle is ergonomically designed to fit your hand perfectly. Its softer plastic construction ensures comfortable cutting, while the lightweight handle provides a secure grip for efficient and accurate work.

How to Use

A 12" slicing knife with grantons is typically used for slicing large cuts of meat, such as salmon, roasts, ham, turkey, or beef brisket. The grantons, or scalloped edges, create air pockets between the blade and the food being sliced, reducing friction and allowing for smoother, cleaner cuts. This type of knife is designed to produce thin, uniform slices with minimal effort, making it ideal for preparing meats for serving or further processing. The long, slender blade of the slicing knife allows for precise control and smooth, even cuts, resulting in beautifully presented slices of meat. Overall, it's an essential tool for any processor, kitchen, or culinary professional who frequently works with large cuts of meat.

Features

X50CrMoV15 Stainless Steel
Comfortable polypropylene and rubber handle
Grantons for clean slicing

Recommended for

Thinly sliced meats such as salmon, ham, brisket, prime, etc.

Origin

Portugal